SPICY CALABRIAN SAUSAGE

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SPICY CALABRIAN SAUSAGE

20.00
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Spicy pork sausage from Southern Italy, scented with fennel seed, paprika, and pickled Calabrian chilies. Sauté uncovered in oil over low heat for 14-15 minutes, turning to brown evenly Crumble into tomato sauce; serve on roasted red peppers and potatoes with rosemary, or on braised fennel with coriander seeds.

4 sausages per packet, 18- 20 oz total weight

Ingredients: pork, white wine, salt, spices, garlic, pickled chili peppers (sunflower oil).