PAPPARDELLE AL RAGU BOLOGNESE (for 4)

Beef-Ragu-11a.jpg
Beef-Ragu-11a.jpg

PAPPARDELLE AL RAGU BOLOGNESE (for 4)

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Bronze die-cut Pappardelle rigate pasta from Rustichella d’Abruzzo and classic ragù bolognese. Heat sauce gently with 1 tablespoon water per order. Stir in 1 tablespoon unsalted butter per order. Cook pasta as described on package, drain, and toss with sauce.. Sprinkle with Parmesan and finely chopped parsley.

500 g dried pappardelle rigate, 32 oz homemade ragù (frozen), and 4 oz Red Cow Parmigiano-Reggiano cheese. SERVES 4

Ragù ingredients: pork, beef, milk, stock, pancetta, onion, carrot, celery, tomato paste, garlic, olive oil, white wine, spices, orange peel, parmesan (allergens: dairy)