BOUDIN BLANC

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BOUDIN BLANC

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The King of French Sausages. Sauté uncovered in light oil or clarified butter over lowest heat for 15-16 minutes, turning to brown evenly. Terrific with buttery mashed potatoes, new potatoes sautéed in duck fat, or sauerkraut. They freeze exceptionally well.

Packet of 4 sausages, 18-20 oz total weight.

Ingredients: Pork, chicken, onions, cream, breadcrumbs, spices (allergens: dairy & wheat)