Porchetta at Cannard Farm

The Details

Who: A collaboration between me and my friends at Bar Jules

What: A three-course fixed menu in the spirit of Oktoberfest

Where: Bar Jules (609 Hayes St.  SF, CA)

When: Sunday, October 17th at 6pm & 8.30pm

How much: $55 per person, plus wine (cash only, please!)

To reserve: Send an email to cookingfromweeds@gmail.com with your name, phone number, desired seating, and number of people in your party. We take reservations on a first-come, first-served basis, and the seats fill up quickly. Please don't assume your spot is confirmed until you get an email back from us.