sausage pop at klwm beaujolais nouveau CELEBRATION - Saturday, november 17th

I will be offering BOUDIN BLANC, ITALIAN FENNEL, RAPINI & PECORINO, AND MORCILLA. Old Fashioned Butcher's tent will be the collection point for your sausage preorders, next to the music, on the San Pablo side.

Pre-ordering is done by sending an email to oldfashionedbutcher@gmail.com. Pre-ordering will officially end at 12 noon Saturday, November 10th, a week in advance of the event. Though in addition to your pre-orders packaged sausages will be available at the event, please pre-order to guarantee your choices. Without a pre-order I cannot guarantee the availability of sausages on event day, as outside of pre-orders it is first-come-first-served. Thanks!

There will be lots of outdoor seating and live music, wine served by Bartavelle, and hot food by Curt Clingman

I look forward to seeing you then. It has been a long time! As always, cash is preferred but cards are accepted!

EVENT DETAILS:
Saturday November 17th 11:00 am to 4:00 pm (if you want to sneak in before the throng, I’ll be ready by 10:00 am)
KERMIT LYNCH WINE MERCHANT (website)
1605 San Pablo Avenue (map)
Berkeley, CA 94702

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